Course details
●Spring Mini Lunch Course●March 1st to May 31st 5 dishes in total, including three-colored dumplings and a choice of shark fin dishes as the main course
2580 yen(Tax included)
- 5items
- 1persons-
For the main course, please choose from "Shark Fin Soup Noodles" or "Shark Fin Fried Rice" ♪
Course menu
【Course content】
■ Three-color Xiaolongbao
■ Stir-fried spring bamboo shoots and green vegetables with ginger and egg white sauce
■ Fried shrimp toast with aromatic vegetables
■Choice of shark fin soup noodles or shark fin fried rice
■Almond tofu with mango sauce
- Reservation reception time
- 11:00~15:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 9:00 on the day of your visit
2025/04/16 update
